【雀巢虾】
by 毛毛妈
大家可以试试这个雀巢虾，好吃又好看。
1：大号带壳冰冻白虾8个，盐1/4茶匙，白胡椒1/8茶匙，香油 1/2茶匙；
2：最小号土豆8个，盐1/3茶匙；
3：糯米粉2大匙，葱花1.5大匙， 香油 1/2茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
7：素油或橄榄油2.5大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做8个雀巢虾。
做法：
1、冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。沥水后放一碗里，加剩余1料拌匀腌20分钟待用（图1）。
2、土豆（图2）去皮，切细丝（图3），放一盆里加2料里的盐拌匀，盐15分钟（图4）。
3、3料里的糯米粉放入土豆丝里（图5）拌匀。然后放入剩余3料（图6）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放2.5大匙油，将土豆丝分8等份放入煎锅，整成圆形，每个土豆圈上放一粒腌好的虾（图7）按紧，煎3-4分钟。
5、翻转一面再煎2-3分钟，捞出雀巢虾，放入纸巾上吸去多余的油，即可摆盘上桌，趁热食用，唇齿留香。
Some truly excellent articles on this site, appreciate it for contribution. “Always aim for achievement, and forget about success.” by Helen Hayes.
Some truly interesting points you have written.Helped me a lot, just what I was looking for :D.
Sweet blog! I found it while searching on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Many thanks
I wanted to develop a quick note to appreciate you for these lovely tips and hints you are sharing at this site. My particularly long internet search has finally been recognized with good quality content to go over with my close friends. I would suppose that we site visitors are unquestionably lucky to exist in a fine site with many marvellous individuals with valuable concepts. I feel quite lucky to have discovered your site and look forward to some more awesome times reading here. Thanks again for a lot of things.