【青酱虾仁意粉】
by 毛毛妈
我们家毛毛对意大利粉向来是情有独钟的，这次做的这个青酱虾仁意粉，也很受他欢迎。
用料：
1：意大利通心粉半包250克，盐1茶匙，油1茶匙；
2：冰冻白虾200克，盐1/4茶匙，生粉1茶匙，橄榄油1.5茶匙；
青酱：
3：橄榄油4大匙；
4：盐3/4茶匙，黑胡椒1/4茶匙。
5：蒜蓉1.5茶匙；
6：欧芹（parsley）40克;
其他：
7：芝士粉（grated Parmesan cheese）3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、虾化冻后去壳去肠，洗净沥水，拌上2料里的盐和生粉，用手抓捏均匀，静置20分钟（图1）。
2、不粘锅置炉上开中火，放1.5茶匙橄榄油，放入虾仁（图2）炒至虾仁变色至熟（图3），捞出待用。
3、大号锅放大半锅水，放入1茶匙盐和1茶匙油，置炉上开大火。水滚后放意面（图4），再煮滚，然后调中小火煮10左右分钟至断生沥水。
4、青酱：煮面的空档，将3-6料放入搅拌器（blender）里（图5），打成蓉待用（图6）。
5、将煮好的意面、虾仁、青酱及芝士粉放入一干净锅里（图7），拌匀（图8）后就可以上桌了。
I really enjoy looking at on this site, it contains great blog posts. “And all the winds go sighing, For sweet things dying.” by Christina Georgina Rossetti.
I’ve recently started a web site, the info you provide on this site has helped me greatly. Thanks for all of your time & work.
Hi! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good gains. If you know of any please share. Thank you!
Wonderful goods from you, man. I’ve take note your stuff previous to and you’re simply extremely wonderful. I really like what you’ve obtained right here, certainly like what you are stating and the way in which in which you assert it. You are making it entertaining and you continue to take care of to stay it wise. I cant wait to learn much more from you. This is really a great website.