Soy Sauce and Spices Braised Beef Shank
By Maomaomom
This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ，to efficiently cook the meat.
Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings
Ingredients
1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.
Directions
1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
Most of what you point out is supprisingly appropriate and that makes me ponder why I hadn’t looked at this in this light previously. This particular piece really did turn the light on for me personally as far as this particular subject matter goes. Nevertheless at this time there is just one factor I am not necessarily too comfortable with and while I make an effort to reconcile that with the core idea of your point, allow me see exactly what the rest of your subscribers have to point out.Well done.
Excellent read, I just passed this onto a colleague who was doing some research on that. And he just bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch!
The other day, while I was at work, my sister stole my iPad and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My iPad is now broken and she has 83 views. I know this is entirely off topic but I had to share it with someone!
Thanks for this excellent article. One other thing is that many digital cameras arrive equipped with any zoom lens so that more or less of your scene to get included by ‘zooming’ in and out. Most of these changes in {focus|focusing|concentration|target|the a**** length are generally reflected within the viewfinder and on substantial display screen at the back of the specific camera.