Soy Sauce and Spices Braised Beef Shank
By Maomaomom
This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ，to efficiently cook the meat.
Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings
Ingredients
1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.
Directions
1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
An additional issue is really that video gaming has become one of the all-time greatest forms of recreation for people spanning various ages. Kids participate in video games, and also adults do, too. The XBox 360 has become the favorite games systems for those who love to have hundreds of games available to them, and who like to relax and play live with some others all over the world. Thank you for sharing your opinions.
My brother suggested I might like this blog. He was entirely right. This post actually made my day. You can not imagine just how much time I had spent for this information! Thanks!
It’s a shame you don’t have a donate button! I’d certainly donate to this excellent blog! I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to fresh updates and will share this site with my Facebook group. Chat soon!
Hello there, just became alert to your blog through Google, and found that it is really informative. I am going to watch out for brussels. I?ll be grateful if you continue this in future. Lots of people will be benefited from your writing. Cheers!