简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
You might also like:
椒盐鸡翼Pan fried salt and pepper chicken wings椒盐鸡翼Pan fried salt and pepper ch...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.2
I got good info from your blog
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!