简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
You might also like:
【Braised Chicken with Sweet Soy Sauce 照烧鸡】【照烧鸡 Braised Chicken with Sweet S...
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
so much superb info on here, :D.
Hi there would you mind sharing which blog platform you’re working with? I’m looking to start my own blog in the near future but I’m having a difficult time making a decision between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something unique. P.S Sorry for being off-topic but I had to ask!
Thank you for sharing superb informations. Your web-site is so cool. I’m impressed by the details that you?ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles. You, my pal, ROCK! I found just the information I already searched everywhere and simply could not come across. What a great web site.
Wow! I’m in awe of the author’s writing skills and talent to convey complicated concepts in a straightforward and concise manner. This article is a real treasure that merits all the applause it can get. Thank you so much, author, for sharing your expertise and providing us with such a priceless treasure. I’m truly grateful!