简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
Awesome blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog shine. Please let me know where you got your theme. Kudos
Wonderful blog! I found it while surfing around on Yahoo News. Do you have any tips on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks
Thanks for your post. Another point is that being a photographer will involve not only problems in capturing award-winning photographs but also hardships in establishing the best video camera suited to your needs and most especially struggles in maintaining the caliber of your camera. This can be very accurate and evident for those photography enthusiasts that are directly into capturing the particular nature’s exciting scenes : the mountains, the forests, the wild or seas. Visiting these amazing places surely requires a camera that can live up to the wild’s nasty natural environment.
Thanks for your article. I also believe that laptop computers are getting to be more and more popular lately, and now are usually the only type of computer utilized in a household. This is because at the same time that they’re becoming more and more very affordable, their working power is growing to the point where they are as strong as desktop from just a few in years past.