卤水鸡肫 Soy Sauce and Spices Braised Gizzards

简单好吃的【卤水鸡肫】
by 毛毛妈

在FarmBoy看到刚上的鸡肫很是诱人,买了一大盒回来。

卤水鸡肫final 卤水鸡肫 Soy Sauce and Spices Braised Gizzards

用料:
1:鸡肫1盒700克;
2:葱1根,姜一小块,朝天椒1个;
3:八角1粒,丁香2-3粒;
4: 生抽酱油 1大匙,头抽酱油1大匙,老抽酱油1大匙;
5:水1杯,糖1/2茶匙,盐1/2茶匙,十三香粉 1/2茶匙;
6:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、葱去根洗净切段,姜切片(图1)。将鸡肫洗干净放入一中号锅里(图2),放上葱,姜,朝天椒,八角及丁香(图3)。
2、依次加入所有4和5料(图4),盖盖,置炉上开大火,煮至滚(图5)。

卤水鸡肫1 卤水鸡肫 Soy Sauce and Spices Braised Gizzards

3、调中小火煮50分钟(图6),放入香油1茶匙,盖子打开,煮至汁还剩1/4杯离火。
4、冷凉后,卤好的鸡肫装碟即可食用。

卤水鸡肫final 卤水鸡肫 Soy Sauce and Spices Braised Gizzards

pf button big 卤水鸡肫 Soy Sauce and Spices Braised Gizzards

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

2,509 Responses to 卤水鸡肫 Soy Sauce and Spices Braised Gizzards

  1. Wonderful beat ! I wish to apprentice even as you amend your web site, how could i subscribe for a blog site? The account helped me a acceptable deal. I were a little bit familiar of this your broadcast provided vibrant clear concept

  2. In this grand scheme of things you secure an A just for hard work. Where you misplaced everybody was first on all the specifics. As as the maxim goes, details make or break the argument.. And it couldn’t be more true in this article. Having said that, let me tell you just what exactly did work. Your authoring is definitely pretty convincing which is probably why I am making an effort in order to comment. I do not make it a regular habit of doing that. Second, whilst I can certainly notice the jumps in logic you come up with, I am not sure of how you seem to unite the ideas that produce the actual conclusion. For right now I shall yield to your position however trust in the foreseeable future you link your facts better.

  3. What?s Happening i’m new to this, I stumbled upon this I’ve discovered It positively useful and it has helped me out loads. I am hoping to contribute & help different customers like its aided me. Great job.

  4. Your home is valueble for me. Thanks!?

发表评论

邮箱地址不会被公开。 必填项已用*标注