简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
I will right away take hold of your rss as I can’t find your e-mail subscription hyperlink or newsletter service. Do you have any? Kindly let me realize in order that I may just subscribe. Thanks.
Have you ever thought about adding a little bit more than just your articles? I mean, what you say is fundamental and all. However think of if you added some great images or videos to give your posts more, “pop”! Your content is excellent but with images and clips, this website could certainly be one of the most beneficial in its field. Amazing blog!
I used to be more than happy to seek out this web-site.I wished to thanks in your time for this glorious read!! I undoubtedly enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
Definitely imagine that that you said. Your favorite reason appeared to be on the internet the simplest thing to take note of. I say to you, I certainly get irked even as other folks consider concerns that they just don’t understand about. You managed to hit the nail upon the highest and defined out the entire thing without having side-effects , other people could take a signal. Will likely be back to get more. Thanks