简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
Very interesting subject, appreciate it for putting up.
Hey very cool website!! Guy .. Beautiful .. Superb .. I’ll bookmark your site and take the feeds additionally?KI’m satisfied to search out a lot of useful info here in the post, we need work out extra techniques in this regard, thanks for sharing. . . . . .
As I website owner I believe the content material here is rattling fantastic, regards for your efforts.
Its such as you read my mind! You seem to grasp so much approximately this, like you wrote the e-book in it or something. I believe that you could do with a few to pressure the message house a little bit, but instead of that, this is wonderful blog. An excellent read. I will definitely be back.