豆豉莴笋

Posted on 12/11/21 Saturday by MaomaoMom

【豆豉莴笋】
MaomaoMom/毛毛妈

不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.

豆豉莴笋final 豆豉莴笋

用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.

注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。

做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.

豆豉莴笋1 豆豉莴笋

3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。

pf button big 豆豉莴笋

You might also like:

This entry was posted in Vegetable and tagged , . Bookmark the permalink.

1,608 Responses to 豆豉莴笋

← Older Comments
  1. Gelatin Trick says:
    04/28/26 Tuesday at 06:35PM

    Hello my loved one! I wish to say that this article is amazing, nice written and include approximately all vital infos. I would like to see extra posts like this.

    回复
  2. Gelatin Trick says:
    04/28/26 Tuesday at 09:06PM

    hi!,I like your writing so much! share we communicate more about your article on AOL? I need an expert on this area to solve my problem. Maybe that’s you! Looking forward to see you.

    回复
  3. what is the 3 ingredient jello recipe says:
    04/29/26 Wednesday at 02:04AM

    Excellent read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch because I found it for him smile Therefore let me rephrase that: Thanks for lunch! “We steal if we touch tomorrow. It is God’s.” by Henry Ward Beecher.

    回复
  4. jillian michaels gelatin trick says:
    04/29/26 Wednesday at 02:23AM

    This is a topic close to my heart cheers, where are your contact details though?

    回复
← Older Comments

向toyota99进行回复 取消回复

邮箱地址不会被公开。 必填项已用*标注