【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
It’s the best time to make some plans for the future and it’s time to be happy. I’ve learn this publish and if I could I wish to recommend you few fascinating issues or suggestions. Maybe you could write next articles regarding this article. I wish to read even more issues approximately it!
Absolutely written articles, regards for entropy.
After I initially commented I clicked the -Notify me when new feedback are added- checkbox and now every time a comment is added I get four emails with the same comment. Is there any manner you’ll be able to remove me from that service? Thanks!
I must express my thanks to the writer just for bailing me out of this challenge. As a result of surfing around throughout the the web and finding thoughts that were not helpful, I thought my entire life was done. Being alive without the strategies to the problems you’ve fixed as a result of your main guide is a critical case, as well as the ones that could have adversely damaged my career if I hadn’t come across your web blog. Your personal expertise and kindness in maneuvering all the things was tremendous. I’m not sure what I would have done if I hadn’t come upon such a subject like this. It’s possible to at this point look forward to my future. Thank you very much for your high quality and amazing guide. I won’t be reluctant to refer the website to anybody who would need counselling about this subject.