【豆豉莴笋】
MaomaoMom/毛毛妈
不敢相信能在雪花纷飞的渥村买到了超级脆嫩的莴笋, 好开心. 剥皮切块时, 忍不住生吃了几口, 棒棒哒. 用豆豉酱炒一下, 爽口又好味道.
用料:
1：莴笋800克；
2: 牛油果油 或其他炒菜油1大匙, 葱花2大匙, 蒜蓉2茶匙, 李锦记贵州风味豆豉辣椒酱1大匙.
3: 头抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、莴笋(图1)削去皮, 水里冲洗下, 切小丁(图2)。
2、锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花，蒜蓉及豆豉辣椒酱30秒（图3)，放入莴笋丁, 翻炒1-2分钟.
3、放入所有3料(图4), 炒匀.
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
Thank you for sharing superb informations. Your web site is very cool. I am impressed by the details that you’ve on this web site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found simply the information I already searched all over the place and just could not come across. What a great web-site.
Its such as you read my thoughts! You appear to understand a lot approximately this, such as you wrote the book in it or something. I think that you could do with a few to force the message home a little bit, but other than that, that is magnificent blog. A great read. I’ll definitely be back.
Great website. Lots of helpful information here. I’m sending it to a few friends ans additionally sharing in delicious. And obviously, thank you to your sweat!
Fantastic items from you, man. I have remember your stuff prior to and you are simply too wonderful. I actually like what you’ve obtained here, really like what you are stating and the way during which you say it. You make it entertaining and you still care for to keep it sensible. I can’t wait to learn much more from you. That is actually a terrific website.