【香炒皇子菇】
by 毛毛妈
我们家领导很喜欢皇子菇，这个香炒皇子菇，不仅是一款简单，快速可以做好的菜，而且味道也超好。
用料:
1：皇子菇一包400克；
2：香菜两颗；
3：橄榄油1.5大匙；葱花1大匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1大匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、皇子菇去根洗净切片（图1）。香菜洗净沥水，切1厘米长段待用（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图3）炒香，放入皇子菇片（图4），翻炒2-3分钟。
3、加所有4料的调味料（图5），翻炒均匀至汁干。
4、放入香菜段，淋下香油 1茶匙，兜匀就可以出锅了。
Great web site. Lots of useful information here. I am sending it to a few pals ans also sharing in delicious. And certainly, thank you to your sweat!
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…
I like this weblog very much so much fantastic information.
There are certainly plenty of particulars like that to take into consideration. That could be a nice level to bring up. I provide the thoughts above as basic inspiration but clearly there are questions like the one you deliver up the place an important factor will likely be working in sincere good faith. I don?t know if best practices have emerged round issues like that, however I’m sure that your job is clearly identified as a fair game. Each boys and girls feel the affect of only a moment’s pleasure, for the remainder of their lives.