【香炒皇子菇】
by 毛毛妈
我们家领导很喜欢皇子菇，这个香炒皇子菇，不仅是一款简单，快速可以做好的菜，而且味道也超好。
用料:
1：皇子菇一包400克；
2：香菜两颗；
3：橄榄油1.5大匙；葱花1大匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1大匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、皇子菇去根洗净切片（图1）。香菜洗净沥水，切1厘米长段待用（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图3）炒香，放入皇子菇片（图4），翻炒2-3分钟。
3、加所有4料的调味料（图5），翻炒均匀至汁干。
4、放入香菜段，淋下香油 1茶匙，兜匀就可以出锅了。
You might also like:
Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms 鱼香双菇鱼香双菇 Mushrooms in Ho...
Braised potatoes in Soybean Paste 酱烧土豆片酱烧土豆片 Braised potatoes in Soybean Pa...
红葱头芦笋Shallot and Asparagus stirfry红葱头芦笋Shallot and Asparagus stirfry
AirGo之豆豉扁豆Flat beans in garlic and black bean sauceAirGo之豆豉扁豆Flat beans in ...
Hmm it looks like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to everything. Do you have any tips for rookie blog writers? I’d certainly appreciate it.
What i don’t realize is in reality how you are not actually a lot more well-appreciated than you might be now. You’re very intelligent. You realize thus significantly in terms of this matter, produced me in my view consider it from numerous various angles. Its like men and women are not interested until it’s something to do with Woman gaga! Your personal stuffs outstanding. Always deal with it up!
Good post. I learn something more challenging on different blogs everyday. It should all the time be stimulating to read content material from different writers and observe slightly something from their store. I’d prefer to make use of some with the content material on my blog whether you don’t mind. Natually I’ll provide you with a link in your web blog. Thanks for sharing.
Some really superb info , Gladiola I discovered this.