【香炒皇子菇】
by 毛毛妈
我们家领导很喜欢皇子菇，这个香炒皇子菇，不仅是一款简单，快速可以做好的菜，而且味道也超好。
用料:
1：皇子菇一包400克；
2：香菜两颗；
3：橄榄油1.5大匙；葱花1大匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/4茶匙，糖1/3茶匙， 生抽酱油 1大匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、皇子菇去根洗净切片（图1）。香菜洗净沥水，切1厘米长段待用（图2）
2、 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图3）炒香，放入皇子菇片（图4），翻炒2-3分钟。
3、加所有4料的调味料（图5），翻炒均匀至汁干。
4、放入香菜段，淋下香油 1茶匙，兜匀就可以出锅了。
It is truly a nice and useful piece of info. I am happy that you shared this useful info with us. Please stay us up to date like this. Thanks for sharing.
You really make it appear really easy with your presentation but I find this matter to be actually one thing that I feel I might never understand. It sort of feels too complicated and very large for me. I’m looking ahead to your next put up, I will try to get the grasp of it!
Have you ever considered creating an e-book or guest authoring on other websites? I have a blog centered on the same information you discuss and would really like to have you share some stories/information. I know my audience would value your work. If you’re even remotely interested, feel free to send me an e mail.
팔팔정의 성분과 효과, 50mg·100mg 차이, 복용 시간과 부작용을 확인하세요. 처방 및 가격 확인 방법, 함께 복용하면 안 되는 약, 자주 묻는 질문까지 안내합니다.