【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
I’ve been exploring for a bit for any high quality articles or weblog posts in this sort of area . Exploring in Yahoo I at last stumbled upon this site. Studying this information So i’m satisfied to show that I’ve an incredibly excellent uncanny feeling I came upon just what I needed. I so much surely will make certain to do not forget this website and give it a glance regularly.
Undeniably consider that that you said. Your favorite reason seemed to be at the web the easiest factor to be mindful of. I say to you, I definitely get irked while folks think about issues that they just don’t know about. You managed to hit the nail upon the top as well as defined out the whole thing with no need side-effects , other folks could take a signal. Will probably be back to get more. Thanks
Woh I like your posts, saved to favorites! .
Attractive section of content. I just stumbled upon your weblog and in accession capital to assert that I get actually loved account your blog posts. Anyway I will be subscribing on your feeds or even I success you get right of entry to constantly fast.