【豆腐花】
by 毛毛妈
回国在淘宝网上买到了葡萄糖酸内酯，正好最近又得了个新款的九阳豆浆机DJ13U-D08SG，就做了这个豆腐花。用内酯做出来的豆腐花能提高保水率，更细腻滑嫩，口感好。
1：黄豆1/2杯（90克），冷水2杯；
2：冷水3.5杯；
3：葡萄糖酸内酯1/4-1/3 茶匙，冷开水或瓶装水1.5大匙；
4：4×1大匙蜂蜜。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、晚上睡觉前将黄豆淘洗干净，加2杯冷水泡过夜。第二天早晨，用清水冲洗后，沥去水。将黄豆放入豆浆机里（图1）。然后加入3.5杯冷水。
2、加盖按下选择键（Select），选湿豆原磨（Soaked bean），启动程序（图2）。整个过程25多分钟。在等待的过程中，将3料的葡萄糖酸内酯（图3）放入一干净大碗里，加水1.5大匙溶解（图4）。等豆浆磨好煮好后（听到鸣叫声），打开盖子（图5）。
4、过滤好的豆浆趁热倒入盛内酯水的大碗中（图8），让它静置25分钟，就凝成豆腐花了。
5、豆腐花分装到4个小碗中，每个碗中加1大匙蜂蜜，就可以开吃了。
Hey very nice website!! Man .. Beautiful .. Amazing .. I will bookmark your blog and take the feeds also…I am happy to seek out a lot of useful information here within the post, we want work out more techniques on this regard, thank you for sharing. . . . . .
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but instead of that, this is magnificent blog. An excellent read. I will definitely be back.
Good day very nice web site!! Guy .. Beautiful .. Superb .. I will bookmark your web site and take the feeds additionallyKI am happy to search out a lot of useful info right here in the post, we need develop extra techniques in this regard, thanks for sharing. . . . . .
Magnificent goods from you, man. I’ve understand your stuff previous to and you are just extremely excellent. I really like what you’ve acquired here, really like what you are stating and the way in which you say it. You make it entertaining and you still care for to keep it sensible. I can’t wait to read much more from you. This is really a great site.