用豆浆机做【芋头酪】
by 毛毛妈
在华人超有大芋头卖很不错，买了一个，周末早餐可以来一碗现做的芋头酪不仅味美，芋头是碱性食物有益健康。我用的九阳豆浆机DJ13U-D08SG，做芋头酪，非常简单省事且口感细腻、柔滑，值得试试。
1：芋头360克（去皮后重270克）；
2：圆糯米1/4杯（50克）；
3：大蜜枣5个 (105克)；
4：水3.5杯（840克）；
5：杏仁粉或杏仁霜2大匙（15克）；
6：蜂蜜或白糖适量（可不用）。
做法：
1、头天晚上糯米洗净用4料里的一杯水泡上（图1）。蜜枣我买的是这种（图2），将里面的核去掉（图3）。
2、早上将芋头去皮（图3）然后切小块。将泡好的米连水放入豆浆机里，将切小块的芋头及去掉核的蜜枣，杏仁粉与4料中剩余的水(2.5 杯) 放入豆浆机里。
3、加盖按下选择键（Select），选米糊键（Rice paste），启动程序（图5）。整个过程大约25分钟。等芋头酪磨好煮好后（听到鸣叫声），拔掉电源，打开盖子。
4、芋头酪分装到4个小碗里，想吃比较甜的加1大匙蜂蜜或糖，就可以食用了，注意不要烫到。细腻、柔滑非常好吃
心得分享：
1：我用蜜枣已经够甜，如果想吃更甜点朋友可以加些蜂蜜。
2：如果家里没有蜜枣，可以用红枣，但要先洗净，用4料里的1杯水泡几小时，去掉核。做好的芋头酪要加适量的糖或蜂蜜来吃。
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