再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
obviously like your website however you need to test the spelling on quite a few of your posts. A number of them are rife with spelling problems and I find it very troublesome to inform the reality on the other hand I’ll surely come again again.
Hello there! This is my 1st comment here so I just wanted to give a quick shout out and tell you I really enjoy reading through your blog posts. Can you suggest any other blogs/websites/forums that go over the same subjects? Many thanks!
I happen to be writing to let you be aware of of the terrific encounter my wife’s child developed studying your site. She learned lots of issues, which included what it’s like to possess a great teaching style to make other individuals just grasp some grueling issues. You undoubtedly did more than her expectations. I appreciate you for giving the important, healthy, educational and also fun tips about the topic to Jane.
Hey! This post could not be written any better! Reading through this post reminds me of my old room mate! He always kept chatting about this. I will forward this article to him. Fairly certain he will have a good read. Thanks for sharing!