再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
I do believe that a foreclosures can have a significant effect on the borrower’s life. Mortgage foreclosures can have a Seven to several years negative effects on a borrower’s credit report. A borrower that has applied for a home loan or just about any loans for instance, knows that a worse credit rating is, the more tricky it is to acquire a decent financial loan. In addition, it may affect the borrower’s chance to find a really good place to lease or hire, if that turns into the alternative real estate solution. Interesting blog post.
Greetings! Very helpful advice on this article! It is the little changes that make the biggest changes. Thanks a lot for sharing!
Hello my loved one! I want to say that this article is amazing, nice written and come with almost all significant infos. I would like to peer extra posts like this .
Thanks for sharing superb informations. Your web site is so cool. I’m impressed by the details that you’ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found simply the information I already searched everywhere and just could not come across. What a great web site.