再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
I like what you guys are up also. Such clever work and reporting! Keep up the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my site 🙂
What i don’t realize is in reality how you are now not actually much more well-favored than you may be right now. You’re so intelligent. You realize therefore considerably in terms of this matter, made me individually believe it from so many numerous angles. Its like men and women aren’t fascinated unless it’s one thing to accomplish with Woman gaga! Your individual stuffs great. All the time maintain it up!
It’s actually a nice and helpful piece of information. I’m glad that you shared this useful info with us. Please keep us up to date like this. Thanks for sharing.
I’m truly enjoying the design and layout of your blog. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme? Exceptional work!