再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
Great post. I am facing a couple of these problems.
Thank you so much for providing individuals with a very nice opportunity to discover important secrets from this web site. It’s always very lovely and also jam-packed with a good time for me personally and my office colleagues to search your web site particularly three times weekly to study the new items you will have. Not to mention, I am just certainly contented with all the staggering secrets you give. Certain 3 facts in this article are completely the most suitable we have had.
There are certainly a number of details like that to take into consideration. That may be a nice point to deliver up. I offer the thoughts above as common inspiration however clearly there are questions just like the one you carry up the place an important thing shall be working in sincere good faith. I don?t know if greatest practices have emerged round issues like that, but I’m certain that your job is clearly identified as a good game. Each boys and girls really feel the impression of just a moment’s pleasure, for the remainder of their lives.
After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.