再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
Today, with all the fast life style that everyone leads, credit cards get this amazing demand in the economy. Persons out of every arena are using credit card and people who aren’t using the card have lined up to apply for one. Thanks for revealing your ideas in credit cards.
Nearly all of the things you say is astonishingly accurate and that makes me wonder why I hadn’t looked at this in this light before. Your article truly did switch the light on for me personally as far as this particular subject goes. But at this time there is one particular issue I am not really too cozy with and while I try to reconcile that with the central idea of the position, permit me see exactly what the rest of the visitors have to point out.Well done.
I wanted to send a simple word in order to say thanks to you for all of the remarkable information you are giving out at this website. My considerable internet look up has finally been paid with incredibly good know-how to go over with my classmates and friends. I would admit that most of us readers are unequivocally lucky to dwell in a remarkable network with so many wonderful people with very helpful tactics. I feel extremely happy to have come across the site and look forward to plenty of more thrilling minutes reading here. Thanks again for a lot of things.
Someone essentially help to make seriously articles I would state. This is the first time I frequented your web page and thus far? I amazed with the research you made to create this particular publish amazing. Fantastic job!