【酱烧豆腐】
MaomaoMom/毛毛妈
家里有瓶李锦记的韩国烧烤酱, 再加点辣豆瓣来煮的这款酱烧豆腐, 真的非常好吃, 你可以试试呀.
用料:
1: 老豆腐一盒（450克）;
2: 中式腊肠1根
3: 橄榄油1大匙，葱1条洗净切葱花，蒜瓣2瓣去皮拍碎，李锦记辣豆瓣酱1大匙；
4: 头抽酱油1大匙, 李锦记韩国烧烤酱1.5大匙，白胡椒粉1/6茶匙，鸡粉1/4茶匙， 水1/2杯;
5: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐(图1) 用的这种的，冲洗沥水后切1厘米大小的块 (图2)。腊肠切片(图3)待用.
2、炒锅加1大匙橄榄油，置炉上大火，放入葱花蒜末及腊肠（图4），炒30秒。然后放入豆瓣酱及豆腐（图5），轻轻翻炒1分钟。
3、放入所有4料， 调中火盖盖煮3-4分钟至汁浓（图6），再放入1/2茶匙香油， 炒匀即可盛出上桌。
I found your weblog site on google and examine a few of your early posts. Proceed to maintain up the very good operate. I simply additional up your RSS feed to my MSN Information Reader. In search of ahead to reading more from you in a while!…
Hey very nice web site!! Man .. Excellent .. Amazing .. I’ll bookmark your site and take the feeds also…I’m happy to find so many useful info here in the post, we need develop more strategies in this regard, thanks for sharing. . . . . .
Together with every thing that seems to be developing throughout this subject matter, a significant percentage of points of view are quite exciting. On the other hand, I beg your pardon, but I do not subscribe to your entire idea, all be it refreshing none the less. It appears to us that your opinions are generally not completely justified and in actuality you are generally your self not really entirely confident of the assertion. In any event I did appreciate examining it.
Howdy! I know this is kind of off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having problems finding one? Thanks a lot!