【酱烧豆腐】
MaomaoMom/毛毛妈
家里有瓶李锦记的韩国烧烤酱, 再加点辣豆瓣来煮的这款酱烧豆腐, 真的非常好吃, 你可以试试呀.
用料:
1: 老豆腐一盒（450克）;
2: 中式腊肠1根
3: 橄榄油1大匙，葱1条洗净切葱花，蒜瓣2瓣去皮拍碎，李锦记辣豆瓣酱1大匙；
4: 头抽酱油1大匙, 李锦记韩国烧烤酱1.5大匙，白胡椒粉1/6茶匙，鸡粉1/4茶匙， 水1/2杯;
5: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆腐(图1) 用的这种的，冲洗沥水后切1厘米大小的块 (图2)。腊肠切片(图3)待用.
2、炒锅加1大匙橄榄油，置炉上大火，放入葱花蒜末及腊肠（图4），炒30秒。然后放入豆瓣酱及豆腐（图5），轻轻翻炒1分钟。
3、放入所有4料， 调中火盖盖煮3-4分钟至汁浓（图6），再放入1/2茶匙香油， 炒匀即可盛出上桌。
Great post. I was checking constantly this blog and I’m impressed! Extremely helpful info specifically the last part 🙂 I care for such info much. I was looking for this particular info for a long time. Thank you and best of luck.
The subsequent time I read a blog, I hope that it doesnt disappoint me as a lot as this one. I mean, I know it was my choice to read, but I really thought youd have something interesting to say. All I hear is a bunch of whining about something that you could repair when you werent too busy in search of attention.
Thank you, I have just been searching for info about this subject for ages and yours is the greatest I’ve discovered till now. But, what about the conclusion? Are you sure about the source?
You actually make it appear really easy together with your presentation but I to find this topic to be really one thing that I believe I would never understand. It seems too complex and very vast for me. I’m taking a look forward in your subsequent put up, I’ll try to get the cling of it!