【素炒面】
by 毛毛妈
今天做了这个素炒面也非常好吃，亲们试试。
用料:
1：真空包装蛋炒面一袋454克（图5）；
2：头抽酱油 1大匙， 生抽酱油 1大匙，老抽酱油1大匙，橄榄油1大匙；
3：干香菇15粒，水中泡软洗净待用；
4：胡萝卜2小根200克，小白菜400克，绿豆芽350克；
5：橄榄油1大匙，葱花1大匙，蒜蓉1大匙，姜丝1茶匙，朝天辣椒1个切粒；
6：盐1茶匙，鸡粉1/4茶匙，白胡椒1/6茶匙；
7：香油2茶匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、香菇提请冷水泡软，洗净切丝。小白菜分成一叶叶，洗净待用，胡萝卜去皮切丝，豆芽摘掉跟洗净待用。大煮锅放10杯水置炉上，开大火煮滚后，加入炒面，将面条搅散。转大中火煮1分钟（图1），沥干水后，放入所有2了料（图2）拌匀。
2、将面条转入不粘锅里，置炉上开大中火，两面煎至微黄（图3），盛出保温待用。
3、原不粘锅放1大匙橄榄油，开大火，炒香剩余5料里（图4），下胡萝卜丝和香菇丝翻炒片刻（图5），依次放入6料再炒1-2分钟，然后放入小白菜，炒至菜断生（图6）。
4、倒入豆芽（图5），翻炒1分钟，关火后放入煎好的面条和2茶匙香油（图8），拌炒均与即可。
I am extremely impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one these days..
I dugg some of you post as I cogitated they were extremely helpful handy
Great write-up, I am normal visitor of one’s web site, maintain up the excellent operate, and It’s going to be a regular visitor for a lengthy time.
I definitely wanted to make a brief message to be able to say thanks to you for all of the lovely instructions you are writing on this website. My prolonged internet lookup has at the end of the day been rewarded with really good knowledge to talk about with my colleagues. I ‘d point out that many of us readers actually are undoubtedly blessed to be in a decent community with so many lovely individuals with good things. I feel somewhat blessed to have come across the website and look forward to plenty of more fabulous minutes reading here. Thanks a lot again for everything.