用豆浆机做老北京宫廷【核桃酪】
by 毛毛妈
冬天里早餐来一碗现做的核桃酪不仅味美滋润，长期服用可补肝肾、乌发、抗衰老，具有美容养颜、延年益寿之功效。上次用九阳豆浆机DJ13U-D08SG，做豆浆时发现它的豆渣比较细。就试着用豆浆机做这个核桃酪，简单省事而且口感细腻润滑，值得试试。我做了一锅，毛毛爸一口气都喝完了！
1：生核桃仁1杯（100克）；
2：圆糯米1/2杯（100克）；
3：大蜜枣5个 (105克)；
4：水3.5杯（840克）。
做法：
1、糯米洗净，用4料里的1杯水泡2小时（图1）。
2、蜜枣我买的是这种（图2），将里面的核去掉（图3）。
3、将泡好的米连水放入豆浆机里，再放入生核桃仁（图4），以及去核蜜枣与4料中剩余的水(2.5 杯) （图5）。
5、核桃酪分装到4个小碗里，想吃较甜的可以加1大匙蜂蜜，注意不要烫到。核桃酪细滑柔润非常好吃。
心得分享：
1：我觉得蜜枣已经够甜，如果想吃更甜点可以加些蜂蜜。
2：如果家里没有蜜枣，可以用红枣，但要先洗净，用4料里的1杯水泡几小时，再去掉核。红枣不够甜，核桃酪要加适量的糖或蜂蜜。
After I initially commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get 4 emails with the identical comment. Is there any manner you possibly can take away me from that service? Thanks!
Hello there I am so glad I found your site, I really found you by error, while I was researching on Google for something else, Anyways I am here now and would just like to say kudos for a incredible post and a all round entertaining blog (I also love the theme/design), I don’t have time to look over it all at the minute but I have bookmarked it and also added in your RSS feeds, so when I have time I will be back to read more, Please do keep up the great work.
Pretty component of content. I just stumbled upon your site and in accession capital to claim that I acquire actually loved account your weblog posts. Any way I will be subscribing in your augment and even I fulfillment you get entry to constantly rapidly.
What i do not understood is if truth be told how you’re not really much more well-preferred than you may be right now. You’re very intelligent. You know thus significantly in relation to this topic, produced me personally imagine it from a lot of varied angles. Its like women and men don’t seem to be involved except it is one thing to do with Girl gaga! Your own stuffs outstanding. At all times handle it up!