用豆浆机做老北京宫廷【核桃酪】
by 毛毛妈
冬天里早餐来一碗现做的核桃酪不仅味美滋润，长期服用可补肝肾、乌发、抗衰老，具有美容养颜、延年益寿之功效。上次用九阳豆浆机DJ13U-D08SG，做豆浆时发现它的豆渣比较细。就试着用豆浆机做这个核桃酪，简单省事而且口感细腻润滑，值得试试。我做了一锅，毛毛爸一口气都喝完了！
1：生核桃仁1杯（100克）；
2：圆糯米1/2杯（100克）；
3：大蜜枣5个 (105克)；
4：水3.5杯（840克）。
做法：
1、糯米洗净，用4料里的1杯水泡2小时（图1）。
2、蜜枣我买的是这种（图2），将里面的核去掉（图3）。
3、将泡好的米连水放入豆浆机里，再放入生核桃仁（图4），以及去核蜜枣与4料中剩余的水(2.5 杯) （图5）。
5、核桃酪分装到4个小碗里，想吃较甜的可以加1大匙蜂蜜，注意不要烫到。核桃酪细滑柔润非常好吃。
心得分享：
1：我觉得蜜枣已经够甜，如果想吃更甜点可以加些蜂蜜。
2：如果家里没有蜜枣，可以用红枣，但要先洗净，用4料里的1杯水泡几小时，再去掉核。红枣不够甜，核桃酪要加适量的糖或蜂蜜。
You have brought up a very superb points, thankyou for the post.
Wonderful work! This is the type of info that should be shared around the internet. Shame on the search engines for not positioning this post higher! Come on over and visit my site . Thanks =)
You could definitely see your skills in the work you write. The world hopes for more passionate writers such as you who are not afraid to mention how they believe. Always follow your heart. “Man is the measure of all things.” by Protagoras.
I needed to draft you that bit of remark in order to thank you very much again about the beautiful guidelines you’ve discussed on this website. It is certainly shockingly open-handed with people like you to provide publicly just what many individuals might have distributed for an e-book to earn some bucks on their own, especially now that you might have tried it in the event you wanted. Those good ideas in addition worked to provide a fantastic way to be certain that other people online have the identical desire much like my own to learn good deal more in respect of this condition. I think there are lots of more pleasurable occasions in the future for many who see your blog.