【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
What i do not realize is in truth how you’re not actually a lot more neatly-appreciated than you might be right now. You are very intelligent. You understand thus significantly when it comes to this topic, made me personally consider it from numerous various angles. Its like men and women don’t seem to be involved except it is something to do with Girl gaga! Your own stuffs excellent. Always take care of it up!
Thank you for sharing excellent informations. Your site is so cool. I’m impressed by the details that you’ve on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and simply could not come across. What a great site.
I really like examining and I conceive this website got some genuinely utilitarian stuff on it! .
Thanks a lot for providing individuals with such a wonderful possiblity to read articles and blog posts from this blog. It is often so cool and also stuffed with fun for me personally and my office fellow workers to search your blog at minimum three times per week to learn the newest issues you have got. And of course, I’m always pleased for the astounding methods you give. Certain 4 ideas on this page are in fact the most beneficial we have all had.