【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
Nearly all of what you say happens to be astonishingly legitimate and it makes me wonder why I hadn’t looked at this in this light previously. Your article truly did turn the light on for me as far as this particular issue goes. But at this time there is one position I am not necessarily too comfortable with and whilst I try to reconcile that with the main idea of your issue, let me see what all the rest of your subscribers have to point out.Well done.
Keep up the excellent work, I read few posts on this website and I think that your blog is real interesting and contains circles of good information.
I’m so happy to read this. This is the kind of manual that needs to be given and not the accidental misinformation that’s at the other blogs. Appreciate your sharing this greatest doc.
An fascinating discussion is value comment. I think that it is best to write extra on this topic, it won’t be a taboo topic but typically individuals are not enough to talk on such topics. To the next. Cheers