【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
I do accept as true with all the ideas you’ve offered to your post. They’re very convincing and will certainly work. Nonetheless, the posts are too short for beginners. Could you please prolong them a bit from subsequent time? Thank you for the post.
An attention-grabbing discussion is value comment. I feel that it is best to write more on this matter, it may not be a taboo subject however usually people are not enough to talk on such topics. To the next. Cheers
Usually I don’t learn post on blogs, however I wish to say that this write-up very compelled me to take a look at and do it! Your writing style has been amazed me. Thanks, very nice article.
Thanks a bunch for sharing this with all of us you actually recognise what you are speaking approximately! Bookmarked. Please additionally discuss with my website =). We may have a link exchange contract among us!