【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
A powerful share, I just given this onto a colleague who was doing a bit evaluation on this. And he in actual fact bought me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the deal with! However yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If attainable, as you develop into experience, would you thoughts updating your blog with more details? It is extremely useful for me. Huge thumb up for this blog submit!
I’ve recently started a site, the info you offer on this web site has helped me tremendously. Thank you for all of your time & work.
Some truly nice and useful info on this site, likewise I believe the layout holds wonderful features.
Pretty part of content. I simply stumbled upon your site and in accession capital to assert that I get in fact loved account your blog posts. Any way I will be subscribing to your feeds or even I fulfillment you get admission to constantly fast.