【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
In this great design of things you actually get an A+ with regard to effort. Where exactly you misplaced us was on the particulars. You know, they say, the devil is in the details… And it could not be much more true here. Having said that, permit me say to you precisely what did deliver the results. Your text is definitely incredibly convincing and this is probably why I am taking the effort to opine. I do not make it a regular habit of doing that. Second, whilst I can certainly notice a jumps in logic you make, I am not necessarily confident of just how you appear to unite your points which in turn make the actual conclusion. For right now I shall yield to your issue but hope in the foreseeable future you link the facts much better.
Hello my family member! I want to say that this post is amazing, great written and include approximately all vital infos. I would like to look extra posts like this .
Spot on with this write-up, I actually suppose this website needs far more consideration. I’ll most likely be once more to learn far more, thanks for that info.
An interesting discussion is price comment. I believe that you should write more on this matter, it may not be a taboo subject however typically persons are not sufficient to speak on such topics. To the next. Cheers