【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
I have seen that car insurance firms know the cars which are prone to accidents as well as other risks. Additionally , they know what style of cars are prone to higher risk and also the higher risk they’ve already the higher your premium charge. Understanding the easy basics regarding car insurance can help you choose the right style of insurance policy which will take care of your wants in case you get involved in an accident. Appreciate your sharing the particular ideas on your blog.
You can definitely see your expertise in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. All the time follow your heart.
I have read some excellent stuff here. Certainly value bookmarking for revisiting. I wonder how a lot effort you put to create this sort of great informative web site.
Attractive element of content. I just stumbled upon your blog and in accession capital to assert that I acquire in fact loved account your weblog posts. Anyway I’ll be subscribing for your feeds and even I fulfillment you get right of entry to persistently rapidly.