【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
Hi, i think that i saw you visited my site thus i came to ?return the favor?.I am trying to find things to enhance my site!I suppose its ok to use a few of your ideas!!
One other important aspect is that if you are a senior citizen, travel insurance for pensioners is something that is important to really take into consideration. The more mature you are, a lot more at risk you might be for making something negative happen to you while abroad. If you are not really covered by some comprehensive insurance plan, you could have some serious troubles. Thanks for giving your suggestions on this web site.
This will be a fantastic website, would you be involved in doing an interview about just how you created it? If so e-mail me!
I just couldn’t go away your web site prior to suggesting that I extremely enjoyed the standard info a person supply in your visitors? Is gonna be again continuously in order to investigate cross-check new posts