【冻豆腐冬瓜排骨汤】
by 毛毛妈
收到了最新款七功能的快煲电压力锅很开心。锅底造型更流畅美观，且比旧款的锅轻。正好买了大包脊骨用它煮了汤。用了一半的骨头汤做了这个冻豆腐冬瓜排骨汤，很得领导的青睐。
用料:
1：猪脊骨500克，水5杯；
2：豆腐一盒700克；
3：冬瓜740克；
4：橄榄油1大匙，葱花1大匙，姜片2-3片；
5：盐2茶匙，黑胡椒1/4茶匙；
6：香菜2颗，洗净切丁。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、前一天，猪脊骨热水洗净放入电压力锅内胆里（图1），加水5杯，盖上盖子，排气阀放置密封位置，选【手动】档35分钟（图2）。程序完成后冷却10分钟，放气打开盖子。将盛排骨汤的内锅小心拿出冷凉，最好放入冰箱过夜，将上面的油脂捞出丢弃。同时将豆腐放冰冻箱中冻过夜，第二天拿出解冻。
2、冬瓜去皮去瓤切片（图3），解冻的豆腐也切片（图4）。 不粘锅加油1大匙，置炉上开中火，放入4料里的葱花和姜片（图5）炒香，然后放入冬瓜片和豆腐片（图6）。
3、接着放入去油的排骨及汤（图7），大火煮滚后，调中小火，放入5料的调味，煮15分钟至冬瓜软身（图8）。将冻豆腐冬瓜排骨汤分盛到小碗中，撒上些香菜粒就可以了
whoah this blog is fantastic i like reading your articles. Keep up the good paintings! You know, a lot of individuals are looking around for this information, you can help them greatly.
Hello, you used to write wonderful, but the last few posts have been kinda boring… I miss your great writings. Past few posts are just a bit out of track! come on!
I really like your blog.. very nice colors & theme. Did you make this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to create my own blog and would like to know where u got this from. thank you
I don’t even understand how I ended up here, but I assumed this post used to be great. I don’t recognize who you might be but definitely you’re going to a well-known blogger in the event you are not already 😉 Cheers!