【小芋头油饭】
by 毛毛妈
家里买的小芋头特别好，做了这个小芋头油饭，用了一半糯米，味道超好，全家人都喜欢。我用InstantPot做很快捷。
1：干香菇15粒，干贝1/4杯, 白油肠2根；
2：小芋头2个，大约250克；
3：葱花2大匙；
4：牛头长米1.5杯，圆糯米1.5杯；
5：牛油果油 1大匙；
6：盐1茶匙， 鸡粉1/6茶匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油2大匙，水3.5杯；
7：葱花1大匙；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前（上班前）将香菇和干贝水里泡软，（下班后）洗净香菇切片（图1），干贝冲洗沥水，香肠切片（图2）小芋头去皮洗净，切小丁，待用。
2、新款电压力锅内胆里，放1大匙油，按【煎炒Sauté】键，选高温档。放入1-3料（图3），炒几分钟至香（图4）.
3、然后米冲洗沥水后放入锅里，再放入小芋头丁，及所有6料（图5）。盖上盖子，排气阀放置密封位置，选【煮饭Rice】档。
4、【煮饭】程序完成，等2分钟，再放气打开盖子，放入1大匙葱花拌匀就可以了。
Excellent goods from you, man. I’ve be aware your stuff previous to and you are just extremely wonderful. I actually like what you have got right here, certainly like what you’re stating and the way in which during which you assert it. You’re making it entertaining and you continue to take care of to stay it wise. I can’t wait to learn much more from you. That is really a terrific web site.
Nearly all of whatever you say happens to be astonishingly legitimate and it makes me ponder the reason why I hadn’t looked at this with this light previously. Your article truly did turn the light on for me personally as far as this specific subject goes. Nevertheless at this time there is just one position I am not really too cozy with and whilst I try to reconcile that with the actual central theme of the issue, permit me observe exactly what all the rest of your visitors have to say.Well done.
Generally I don’t read post on blogs, but I would like to say that this write-up very compelled me to try and do it! Your writing taste has been amazed me. Thanks, quite nice article.
It is really a nice and helpful piece of information. I am glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.