【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
Would you be desirous about exchanging links?
I will right away grab your rss as I can not find your e-mail subscription link or newsletter service. Do you’ve any? Kindly let me know so that I could subscribe. Thanks.
My spouse and I stumbled over here from a different web address and thought I might as well check things out. I like what I see so now i’m following you. Look forward to exploring your web page repeatedly.
My wife and i felt very satisfied that Louis could round up his web research from the precious recommendations he received while using the web site. It is now and again perplexing just to choose to be giving freely steps which often some others might have been making money from. And we also fully understand we now have you to thank because of that. The type of explanations you made, the easy website navigation, the relationships you will give support to promote – it’s many terrific, and it’s really letting our son and our family feel that the content is excellent, and that’s quite mandatory. Many thanks for the whole lot!