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好在有个参照物,我再到处淘淘看。谢过。
毛毛妈,从您的网站受益匪浅。最近试作了几次戚风蛋糕, 感到味道不错。不过有个问题想请教。我用的烤盘是8 x 8 寸, 面糊倒进去烤完后没您照片上的那个蛋糕块高,而我烤的只有您的一半高; 另外, 只有上面发焦黄, 底部却是白的,不知何故? 从您的视频看到您的麻利, 真佩服, 好欣赏。
估计你家烤箱可能是上火,要用Bake,一般是下火。蛋白一定要打到挺,蛋黄糊最后和打发蛋白要翻拌均匀。
想请教一下毛妈,那个打蛋器是什么牌子的,在哪儿买的,谢谢哟
我就用这个打蛋器,N年了。
谢谢哟,准备入手开始学习蛋糕制作
祝成功。
毛毛妈,我想知道你的肉松葱花芝麻戚风蛋糕的具体配方,看了视频是两份的量,但不知道油和水的重量,请告诉我具体的用量好吗,谢谢了。
这里。
http://maomaomom.ca/%E8%91%B1%E8%8A%B1%E8%8A%9D%E9%BA%BB%E8%82%89%E6%9D%BE%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95/