【星洲炒米粉】
by 毛毛妈
星洲炒米粉也是挺简单，易做又好吃的快速晚餐，可以试试噢。
1：猪里脊肉150克，盐1/4茶匙，生粉1茶匙，水1大匙；
2：冰冻白虾200克，盐1/4茶匙，生粉1茶匙；
3：细的干米粉半包200克；
4：大号鸡蛋1个，盐1/8茶匙，橄榄油1茶匙；
5：紫洋葱1/2个（180克），剥去外皮洗净切丝待用；
6：彩椒1/3个（85克），洗净切小块待用；
7：绿豆芽250克，摘去根部洗净待用；
8：橄榄油2大匙，葱花3大匙，蒜蓉1大匙，姜蓉1.5茶匙，咖喱粉1大匙；
9：鱼露1.5大匙，盐2/3茶匙，黑胡椒粉1/4茶匙，鸡粉1/4茶匙，蚝油1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、提前一天晚上将猪肉切丝，拌上所有剩余的1料，用手抓捏均匀（图1），保湿放冰箱过夜。
2、白虾去壳去肠洗净沥水，拌上所有剩余的2料，用手抓捏均匀，静置20分钟（图2）。
4、不粘锅置炉上开中火，放1茶匙橄榄油，4料里的鸡蛋加盐1/8茶匙打匀，倒入锅里（图4）煎1分钟，翻转一面再煎半分钟出锅，冷凉后切丝待用。
5、原不粘锅加1.5茶匙橄榄油，开大中火，放入肉丝（图5）炒至八成熟，捞出待用。然后锅里再加1.5茶匙橄榄油，开大中火放入虾仁（图6）炒至八成熟，捞出待用。
7、倒入米粉及所有9料炒匀，然后放入炒好的肉丝，虾仁和蛋丝（图10），翻炒均匀盛出，再撒上少量葱花就可以了。
I’m extremely impressed with your writing skills as neatly as with the layout in your blog. Is that this a paid topic or did you customize it yourself? Either way stay up the nice quality writing, it is rare to look a nice weblog like this one today..
I am lucky that I observed this web blog, precisely the right info that I was looking for! .
익숙한 일상에 새로운 취향을 더하는 여기여. 감각적인 공간과 다채로운 이야기, 오래 기억할 발견을 만나보세요. 나만의 속도로 머물며 당신에게 어울리는 특별한 순간을 찾아갑니다.
I’ve been browsing on-line greater than three hours as of late, yet I never discovered any attention-grabbing article like yours. It is beautiful price enough for me. In my opinion, if all site owners and bloggers made excellent content as you probably did, the internet might be a lot more helpful than ever before.