Steamed pork ribs with crushed rice
By Maomaomom
This is one of the most well-known dishes that you can find in many parts of China. This recipes uses InstantPot, an electric pressure cooker , to efficiently cook the ribs and crushed rice. The meat is tender with rich flavours.
Prepare Time: 30 minutes
Cook time: 45 minutes
Stand time: 2 hours
Level: medium
Serves: 6 servings
Ingredients
1. Pork back ribs 750 g;
2. Marinade ingredients: 2g fresh ginger shredded, 1 tablespoon freshly minced garlic, 1 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, 1/3 teaspoon salt, 1/2 teaspoon sugar, 2 tablespoons water;
3. 1/2 cup glutinous rice, 1/2 cup white rice, 1/2t pepper cones; 1 anise, 1 small piece Chinese cinnamon;
4. 2 tablespoons water, 1 teaspoon fresh chopped green onion.
Directions
1: Clean back ribs and cut into pieces between bones. Put ribs and marinade ingredients into a Ziploc bag, seal and shake well. Put in fridge for 2 hours.
2: In a small non-stick frying pan, add all ingredients 3 over medium heat. Stir and cook until rice slightly golden. Set aside to cool
3: Discard pepper cones, anise and Chinese cinnamon. Put cooked rice in a blender and pulse a few times until it turn into cornmeal size.
4. Coat back ribs evenly with crushed rice and place in a shallow bowl. Mix 2 tablespoons water with the leftover marinade sauce and pour onto ribs.
5: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Place the bowl with back ribs on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 45 minutes of cook time.
6: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs and decorated with 1 teaspoon chopped green onions.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.
The root of your writing while appearing agreeable at first, did not really work perfectly with me personally after some time. Someplace within the sentences you actually managed to make me a believer unfortunately only for a short while. I however have a problem with your jumps in assumptions and one would do well to help fill in those breaks. When you actually can accomplish that, I would surely end up being fascinated.
Hello! I know this is kinda off topic however , I’d figured I’d ask. Would you be interested in exchanging links or maybe guest authoring a blog article or vice-versa? My blog addresses a lot of the same topics as yours and I believe we could greatly benefit from each other. If you’re interested feel free to send me an email. I look forward to hearing from you! Excellent blog by the way!
I think this is among the most important info for me. And i’m glad reading your article. But want to remark on few general things, The web site style is ideal, the articles is really excellent :D. Good job, cheers